Tin 5 Liters Olive Oil

Extra Virgin Olive Oil, First Cold Pressing, obtained from olives harvested by hand at the correct degree of ripeness and extracted by traditional methods with Sardinian granite millstones and hydraulic presses.

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65,00 €

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Extra Virgin Olive Oil, First Cold Pressing, 100% Italian.

How to use:

Frantoio Carletti Extra Virgin Olive Oil can be used as a condiment or in cooking, salads, meats, pasta, bruschettas, sauces, gravies, or in preparing food for storage.

It is particularly indicated for frying, as it has a high smoke point, and is protected from loss of nutritional values as long as it is not used at very high temperatures.

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